Grown Locally, Always Fresh

At Gordian, we only use state of the art technology and processes to ensure optimal quality and class to guarantee we exceed the highest possible standards the industry sets. The HPP machine maintains the characteristics of the original product, so it feels and tastes as fresh as the day we cut the avocado's open. It maximizes food safety by destroying pathogens and allowing a longer shelf life without having to add any additional unnecessary chemicals or food preservatives.‍

We uphold and surpass quality levels not only set by the industry, but also by ourselves. We have set the bar at Gordian extremely high, from how we run our operations, our meticulous productions processes, to the impecable safety procedures we follow so strictly to leave no room for error. There are steps and protocols in place that allows us to be rigorous and monitor every last detail from the arrival of our fruit at our facility to the moment of delivery. Only by being so firm with our quality standards we can guarantee an exceptional product and have quickly become a dominant force in the avocado industry.